GOURMET MENU

STARTER + MAIN COURSE + DESSERT (drink not included)

 

Starter

Offshore plate: 3 oysters, 2 langoustines, 3 shrimps, 3 whelks
or Medallions of homemade duck fat liver
or Smoked salmon plate
or Cassolette of scallops and shrimps
ou 6 langoustines
or 9 oysters N°3
 

Main course

Cod steak Brittany sauce, rice and vegetables
or Scallop skewer, white butter, buckwheat risotto
or Veal steak and candied shallots
or 1⁄2 duck breast, pepper sauce, homemade fries
 

Dessert

Norwegian omelette
or Chocolate moelly cake
or Real rum baba
or Iced nougat with Cointreau
or Kouign-amann scoop of caramel ice cream