GOURMET MENU
€ 42
STARTER + MAIN COURSE + DESSERT (drink not included)
Starter
Smoked salmon platter served with toasrt and picklesor Guacamole toast with shrimps flambéed in pastis
or Sea food platter 3 oysters, 2 langoustines, 6 pink shrimps, 2 whelks
or Homemade duck foie gras (€3.00 supplement) served with brioche toast and the chef's seasonal chutney
Main course
1⁄2 duck breast with mustard sauce, French fries ansd green salador Barbecue pork ribs with smoked pepper; served with mashed potatoes
or Saithe fillet with crushed potatoes and chives, citrus-glazed carrots, and bacon cream sauce
or Seafood sauerkraut cabbage, potatoes, a trio of fish, whelks, shrimp, and langoustine
Dessert
Roasted pineapple with mango sorbet and whipped-creamor Kouing-amann with salted butter caramel ice cream
or Apricot tart with raspberry sorbet
or Chocolate mousse with homemade whipped cream
