Visit to the Brieuc Biscuit Factory workshops

Immerse yourself in Breton know-how by discovering the workshops of Biscuiterie Brieuc, a family business located in the heart of the Bay of Saint-Brieuc. If you are curious to know the secrets of making Breton palets, kouign-amann, salted butter caramel, this visit is for you!

Since its creation in 2000, Biscuiterie Brieuc, located 9 km from the Hôtel Le Duguesclin*** in Saint-Brieuc, has been showcasing Breton specialties: biscuits, terrines, jams, etc.

Ready for a unique visual, olfactory and taste experience?

A gourmet visit to the heart of the workshops of Biscuiterie Brieuc

Biscuiterie Brieuc opens its doors to you for a unique experience, which will immerse you in the world of artisanal production of Brittany's emblematic sweets.
The tour takes you through the different stages of production, from the rigorous selection of raw materials to the finished product, ready to be tasted.

You will discover the secrets of making the essential Breton biscuits, such as Breton palets, buckwheat shortbread or the famous kouign-amann.
You will also have the chance to watch the preparation of salted butter caramel cream with Guérande salt, a must for gourmets!

Did the visit make your mouth water? Take a look around the Biscuiterie shop and the one at the Le Duguesclin hotel to leave with gourmet souvenirs!

Practical information

Duration of the visit: 1 hour.
Register no later than the day before the visit.
Children from 8 years old.
Price: €3.50.