Breton specialities
Off to Brittany!
For your next trip to France, put your bags down in the north-west of the country, in Brittany. This region boasts breathtaking scenery, with cliffs, beaches and authentic villages. Rich in Celtic traditions, it boasts a tasty and diverse cuisine. Let's talk about Breton specialities now!
Buckwheat pancakes
A must! This savoury preparation is made from buckwheat flour. You can fill it with a variety of ingredients: ham, cheese, eggs, mushrooms, etc.
Kouign-amann
This Breton delicacy is a pastry made mainly from bread dough, butter and sugar. Once caramelised by baking, the kouign-amann has a melting texture on the inside and a crunchy exterior.
Breton cider
How can you come to Brittany without drinking the famous Breton cider? You just can't! This alcoholic drink is made from apples. It comes in a wide variety of flavours, from dry to sweet, and is the perfect accompaniment to any meal.
Seafood
The Breton coastline offers an abundance of seafood. Oysters, mussels, scallops and prawns are often on the menu, freshly caught from the Atlantic Ocean.
Andouille de Guémené
This smoked sausage made from pork tripe is a speciality of the town of Guémené-sur-Scorff, and is generally used in traditional Breton dishes.
Far breton
Finish your meal with a classic dessert: Far Breton. This prune cake, sometimes with sultanas, is made with a crested pastry.
3-star hotel in Saint-Brieuc
In the pedestrian district near the port of Saint-Brieuc, the Best Western Le Duguesclin hotel offers its guests an elegant setting.
Choose from 33 rooms, in traditional or contemporary style. Comfort guaranteed!
Discover the hotel rooms
The hotel offers a wide range of services. These include
- 24-hour reception
- WiFi Fibre
- Room service
See the restaurant menu
Close to the business district and less than 5 kilometres from the sea, the hotel is the ideal base for discovering Saint-Brieuc and the Brittany coast.
Discover other excursions in Côtes-d'Armor
Book your stay at the hotel in Saint-Brieuc now!
