TAVERN MENU
€ 29.50
STARTER + MAIN COURSE + DESSERT (drink not included)
Starter
Seafood rillette with citrusor Country-Styler pâté with pickles
or Small vegeterian salad mixed salad with tomatoes, raw vegetables, green vegetables, marinated peppers, olives, sun-dried tomates, crispy fried onions, guacamole, croutons (rasberry vinegar and olive oil)
or Gazpacho
or 6 fresh oyster (No.3) (supplement €4.00)
or Guacamole toast with shrimp flambéed in pastis (supplement €4.00)
Main Course
Chicken skewer with tagliatelle and creamy mushroom sauce or Salmon fillet with pesto cream and mashed potatoes
or Sauerkraut platter
or Breton sausage with mustard sauce mashed potatoes
or Dish of the day (Monday to Friday, excluding school holidays)
Dessert
Crème brûléeor Briochine sundae 1 scoop of vanilla ice cream, 1 one scoop of salted caramel ice cream, caramel sauce, whipped cream, and Bretond shortbread crumbles
or Kouign-amann and a scoop of caramel ice cream (€1.00 supplement)
or Breton prune cake (Far Breton)
or Fresh fruit salad
or Gourmet coffee (coffee served with a selection of mini desserts) (€3.00 supplement)
