TAVERN MENU

STARTER + MAIN COURSE + DESSERT (drink not included)

 

Starter

Sardine rillette and toasts
or Terrine of poultry liver and spice pork
or Duo of whelks and shrimps with tartar sauce
or 6 hollow oysters
or Cassolette of scallops and shrimps (supplement €2.50)
 

Main Course

Chicken supreme stuffed, chervil sauce, buckwheat risotto
or Salmon steak with bearnaise sauce smashed potatoes
or Pork ribs and cooking juices, cooking 8 hours at low temperature
or Dish of the day
 

Dessert

Crème brûlée
or Chocolate broad
or Breton ice cream: Vanilla, caramel, apples, whipped cream and salted butter caramel
or Rice pudding with salted butter caramel
or Kouign-amann scoop of caramel ice cream (supplement €1.00)